Our amazing wedding cake was created by Allana Rowan and decorated by Kathryn Ryan, both very talented creators.
Today’s post will make you drool. Be warned.
I was looking up recipes for a dairy-free, gluten-free cheesecake today and stumbled upon an idea. (The idea sounds ridiculous but the recipes I found look amazing and I simply cannot wait any longer! I have lived for three and a half years now without cheesecake and it is lame.)
But while I was looking at those recipes, I found a link to ‘best recipes in literature’. It brought back the best memories ever!
Taste is one of the most powerful memory-making senses. A good meal can make a day; a bad meal can break it. And when we read about meals in books, it brings us into the story in a powerful way.
Below are some of the most memorable food recipes I found in beloved storybooks, but first, here’s the writing tip for today.
Recently I was editing a novel where the author had used the “text method” of writing. I don’t mean that they included texts in their story. I mean that they wrote “dont” instead of “don’t”.
So I’ve just spent an hour straight hitting “Ctrl+F” (Find and Replace) to fix the variations of “dont” that have appeared throughout the story. I’ve literally looked at the same one word over and over, to the point where the correct word, “don’t”, doesn’t even seem like a real word anymore.
Donut…? (Mmmmm, donuts… *immediately breaks diet*)
I was telling a well-educated friend of mine about it and he told me that this is called semantic satiation. (Not to be confused with Semantic Saturation, the progressive rock metal band.)
Semantic satiation is the proper term for when you’ve been looking at a word for so long that it loses its meaning to you and just looks weird. It happens because the neurons that are responsible for that word are temporarily worn out from overuse. But what can I do about it?