Our amazing wedding cake was created by Allana Rowan and decorated by Kathryn Ryan, both very talented creators.
Today’s post will make you drool. Be warned.
I was looking up recipes for a dairy-free, gluten-free cheesecake today and stumbled upon an idea. (The idea sounds ridiculous but the recipes I found look amazing and I simply cannot wait any longer! I have lived for three and a half years now without cheesecake and it is lame.)
But while I was looking at those recipes, I found a link to ‘best recipes in literature’. It brought back the best memories ever!
Taste is one of the most powerful memory-making senses. A good meal can make a day; a bad meal can break it. And when we read about meals in books, it brings us into the story in a powerful way.
Below are some of the most memorable food recipes I found in beloved storybooks, but first, here’s the writing tip for today.
TJ Withers 